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Farm fresh produce, including organic, and a wide variety of grocery items.
Bustling grocery specializing in tropical produce.
Dominican family-owned grocery specializing in imported produce like plantains and yuca.
Husband-and-wife-owned butcher shop with 22 years at Essex Market and the greatest variety of meats on the Lower East Side.
Family-owned seafood purveyor serving fresh fish cleaned to order for over 25 years.
Family owned business serving the finest coffees since 1907.
Artisanal bakery specializing in Old World-style breads and pastries.
The finest charcuterie and speciality items from around the world, with a focus on artisanal cheeses.
A selection of oils and spices, specializing in Olive Oils from a family farm in Morocco.
Beer shop and tasting bar centered on crafts and imports.
Husband-wife duo provide high quality, traditional Japanese pantry items plus healthy prepared dishes with a focus on local and seasonal ingredients.
Swedish snack shop with smoked fish, Swedish meatballs and more.
Nonprofit gallery and artist space focused on connecting local residents with contemporary art.
Artisan charcuterie-style vegan (dairy-free) cheeses for people who love cheese but not dairy.
Longtime Lower East Side bakery owned by best friends.
Father and son duo with over 50 years of barbershop experience.
Historic ice cream shop run by father and daughter serving exciting flavors you can’t find anywhere else!
Florist specializing in unique arrangements informed by their team’s experience with the arts.
A taste of Portugal in New York City, founder Joey Bats brings Lisbon’s favorite snack; fresh, hot and fast.
Vegetable forward menu of rotating seasonal items— from soups and sandwiches to freshly baked focaccia!
Northern Thai cuisine known for spicy larb and Isaan style skewers.
Roman Style Pizza shop, known for their iconic creation; the Burrapizza, a square slice topped with a whole burrata!
Bagels, spreads, and baked goods inspired by recipes handed down through generations.
Mother, son, and daughter serve up homemade Mexican food straight from Puebla.
Traditional Dominican dishes and updated classics with a creative spin.
An NYC institution famous for its 900+ item menu and quirky personality.
Traditional Peruvian fare specializing in rotisserie chicken and ceviche.
Delicious Italian comfort food with a healthy and sustainable approach
Fresh juices and smoothies brought to you by two best friends born and bred on the Lower East Side.
Whole-food, plant based ingredients and organically sourced meats with Moroccan spices and Mediterranean extra virgin olive oils.
A taste of Berlin in New York!
Bringing the explosive flavors of the forgotten side of India to the Lower East Side.
Buildable bowls and salads to go with the freshest veggies and proteins.