Rebecca’s Cake Pops

In 2012, Rebecca made her very first cake pop for the holidays. She hasn’t stopped baking since! She began making cake pops for family, friends, and soon received inquiries for custom-made creations. Her baking hobby grew into an exciting small business as she honed her skills as a baker and an artist.

Baked from scratch using only the most premium and freshest ingredients, Rebecca uses her steady hands and her eye for detail to craft one-of-a-kind cake pops, creating designs that are both beautiful and delish!

 

Hours

Thursday: 12PM–7PM
Friday & Saturday: 12PM–8PM
Sunday: 11PM–6PM


 
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Salad Joon